14 Ağustos 2012 Salı

Moodboard – Bows

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The most basic accessory/embellishment of all time has to be the bow. It's a classic that can never, ever go out of style. Whether you learned to tie your shoes by running the bunny around the tree or tying two bunny ears in a knot (why does it always involve bunnies?), the bow is the first embellishment everyone learns. Now that you're convinced, here's a little bow-spiration.

1. Bowbell Tee from Madewell
2. Bow To Stern Scarf from ModCloth
3. The Rosewood Blouse from Aubin & Wills4. Zac Posen Oversized bow dress
5. Origami Bows from How About Orange (instructions here)
6. DIY Leather Bow Bracelet from Oh the lovely things

Sunday Dinner – August 5

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I love cooking and usually only find the time to do so on the weekends. So, I thought I'd try to start a little weekend food series. Today's feature is Pasilla Chile Corn Salad. This is one of my favorite summertime dishes. Fresh ears of sweet crisp corn tossed into a Mexican inspired salad? Say no more. Let's get started.



Pasilla Chile Corn Salad
4-6 servings

Ingredients:
2 ears fresh corn
Pasilla chile
3T olive oil
2 t cumin
2 t coriander
1 t cayenne pepper
salt (to taste)
1/2 red bell pepper, chopped
3 Mexican green onions, chopped
juice from 1/2 lime
About 1/3 cup cilantro
Queso fresco (for garnish)
Corn tortillas
Avocado, sliced

Instructions:
1. Cook corn. (I like to peel back the husk, remove the hair, put the husk back in place and microwave for 5 minutes. Use the method you prefer. Barbecue would probably be really good.)
2. While the corn is cooking, roast the pasilla chile. Wash the chile and place over flam or under broiler. When charred, place the chile in a glass bowl and cover with a plate. Set aside.
3. In a bowl, combine red bell pepper, green onions and lime. Set aside.
4. In a small pan, warm olive oil and spices.
5. Cut corn from the cob. Scrape skin off pasilla chile and slice. Stir together all ingredients.
6. Serve with Queso Fresco, avocado and warm corn tortillas.

This salad is easily adapted for whatever you have on hand. It's delicious with radishes or black beans. For breakfast, add it to scrambled eggs and serve with warm tortillas.

This is my own recipe. I make things up as I cook so all measurements are estimates. You may need to adjust for your own tastes.

DIY Fabric Bow Tutorial

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So after Saturday's bow-spiration moodboard, I'm sure you're itching to make yourself one or two or a thousand. Well, no need to fear, here is a quick and easy tutorial for making your own fabric bow. It might look like a lot of steps but it's really fast and easy. And, it only takes a little bit of fabric. I used scraps leftover from this refashion. Let's get started!
Step 1: Cut one piece of fabric 4 x 8 inches and one piece 4 x 1.5 inches. The small piece will be the center band that holds it all together and the big piece the bow itself. This size makes a bow about 3.5 x 1.75 inches.

Step 2: Fold the fabric pieces right sides together so that the long edges meet. Stitch the long edges using a 1/4 inch seam allowance.

Step 3: Turn the pieces right side out. For the band (small tube), attach a safety pin to one end, push the pin inside the tube and pull out the other end.

Step 4: Press the band flat with the seam along one edge. Press the bow flat centering the seam in the middle. The side with the seam is the wrong side. Fold the bow in half, right sides together so that the short ends meet. Stitch the short ends together using a 1/4 inch seam allowance.

 Step 5: Turn the seam to the inside and center it in the fabric circle. The side with the seam is the back of the bow.

Step 6: Pinch and fold the bow in the center with the edges angled down. The shape of the folds is kind of like a double humped camel or an "M".

Step 7: While holding the bow in position, put one end of the band inside the fold of the bow on the back side. Wrap the band tightly around the bow and trim away excess.

Step 8: Fold raw edge under and pin. Slip stitch the band in place.
You now have a lovely little bow! Use the bow to embellish a headband, purse, dress, pocket or even your shoes! Experiment with different fabrics and sizes to fit your needs. Obviously, if you want a bigger bow, cut bigger fabric. I cut the fabric on the bias because it looks cool with the plaid. But it's not necessary. A medium weight cotton is probably the easiest to work with but you could you anything you wish. Remember, the weight of the fabric will also determine how stiff your bow is. If you want an extra stiff bow you could apply interfacing to the fabric. I hope you enjoy this little tutorial!

Friday Faves – August 10

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This week's Friday Faves is brought to you by ...drumroll... GEOMETRY. How can you not appreciate the beauty of geometry? Simple shapes are the beginning of everything and when used simply they can be quite inspiring. Today's font is Yumo from My Fonts (currently on sale for $15). This blocky, distressed, geometric font is perfect for headlines. Or, maybe you're designing something with a vintage eighties look? It's Yumo to the rescue! Need more font inspiration? Follow #FontFriday on Twitter.1. Gold Leaf Geometric Necklace from Poppytalk
2. Beaded Diamond Pendant from How Did You Make This?
3. DIY Chevron Necklace from Dismount Creative
4. Tubular Geometric Necklace from Stylehive

Need more DIY jewelry inspiration? Check out my DIY Fashion Accessories pinboard.

Meal In Progress – Cherry Tomato, White Bean Pesto Salad

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When it's hot outside, the last thing you want to do is turn on the stove or oven. Enter, this light, tasty salad featuring fresh cherry tomatoes and basil. This salad is sweet, fresh and flavorful. It's really easy to make and would be great a dish to take to a potluck.



Cherry Tomato, White Bean Pesto Salad

Ingredients:
1 basket Cherry Tomatoes, cut in half
1 small can white beans, rinsed
For the pesto (or use purchased pesto:
1 bunch basil (about 1 cup of leaves)
handful of walnuts (or pinenuts, if you choose)
olive oil
lemon juice
salt & pepper to taste

Directions:
To make the pesto, combine basil and nuts in a food processor, adding olive oil and lemon juice until the consistency is nice and smooth. In a medium size bowl, stir together tomatoes, beans and pesto. Add salt and pepper to taste. Garnish with basil leaves or shavings parmesan cheese.

This is my own recipe. I make things up as I cook so all measurements are estimates. You may need to adjust for your own tastes.